Is HOT LINKS SAUSAGE MADE WITH CHICKEN, BEEF AND PORK GERD Friendly?
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Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, VEGETABLE STARCH, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SODIUM LACTATE, FLAVORINGS, CAYENNE PEPPER, PAPRIKA, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, EXTRACT OF PAPRIKA, SODIUM NITRITE, COLORED CASING (COCHINEAL EXTRACT, ANNATTO).
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