Is HOT SEASONING FOR CHICKEN, SEAFOOD, SALADS, MEATS, HOT GERD Friendly?
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Why it's a maybe for GERD friendly
- black pepper
black pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Celery Salt (Salt, Celery Seed), Spices (Including Paprika, Black Pepper), Red Pepper Celery Salt (Salt, Celery Seed), Red Pepper
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Where to buy
HOT SEASONING FOR CHICKEN, SEAFOOD, SALADS, MEATS, HOT is available at 6 retailers
About this product
Seasoning · Powder