This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is HOT & SPICY KUNG PAO CHICKEN SEASONING MIX, HOT & SPICY KUNG PAO CHICKEN Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice And Coloring, Sugar, Onion, Cocoa Processed With Alkali, Contains Less Than 2%: Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides, Corn Starch, Mono & Diglycerides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

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Where to buy

HOT & SPICY KUNG PAO CHICKEN SEASONING MIX, HOT & SPICY KUNG PAO CHICKEN is available at 4 retailers

Harris TeeterHy-VeeIGAAmazon

About this product

Seasoning · Powder

Flavor
SpicySavorySalty
Texture
Powdery
Commonly used for
CookingMeal Prep
Gluten Free? HOT & SPICY KUNG PAO CHICKEN SEASONING MIX, HOT & SPICY KUNG PAO CHICKEN | Spoonful