Is HOT WING SAUCE, HOT Gluten Free?
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Ingredients
TOMATO SAUCE (WATER, TOMATO PASTE), HOT SAUCE (PEPPERS, VINEGAR, SALT), BROWN SUGAR, VINEGAR, BUTTER FLAVORED OIL (PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, NATURAL & ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE, ARTIFICIAL COLOR, HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT), SUGAR, SPICES, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE JUICE CONCENTRATE, DEHYDRATED ONION, GARLIC, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PAPRIKA EXTRACTIVES (COLOR), NATURAL HICKORY AND MESQUITE SMOKE FLAVOR, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.