Is Hotel Chocolat Unbelievably Vegan Gluten Free?

Ingredients

Cocoa Solids (cocoa Mass, Cocoa Butter), Sugar, Caramel Sauce (glucose Syrup, Brown Sugar, Vegetable Fat (coconut, Coconut Milk Powder, Emulsifier (soya Lecithin)), Salt, Thickeners (corn Starch, Pectin)), Hazelnut (10%), Hazelnut Paste, Sugar, Peanut Butter Paste (peanuts, Sea Salt), Roast Split Peanuts, Pecan Nut Paste, Molasses, Glucose, Sugar, Salt, Malt Extract (from Barley), Stabilisers (glycerol), Raspberry Concentrate, Dextrose, Emulsifiers (sunflower Lecithin, Soya Lecithin), Cocoa Powder, Cinnamon, Flavourings, Glucose Syrup, Salt, Flavourings, Emulsifiers (sunflower Lecithin, Soya Lecithin, Acacia Gum, Xanthan Gum, Bixin). Contains Hazelnut, Barley and Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Candy · Bar