Is House Foods Wok Me Up- Sweet Teriyaki Tofu Gluten Free?

Ingredients

Water, Soybeans, Calcium Sulfate, Calcium Chloridesauce: Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Mirin (Water, Dextrose, Rice, Corn Syrup, Salt), Corn Starch, Contains 2% Or Less Of: Dehydrated Garlic, Spices, Lactic Acid, Sesame Seeds, Canola Oil, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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