Is House Of Tsang Stir-Fry Sauce Korean Teriyaki - 11.5 Oz Gluten Free?
Description
Sweet-savory Korean-style teriyaki sauce presents a glossy, slightly viscous texture that glazes proteins and vegetables. Commonly used for stir-frying, marinating, glazing, or finishing rice and noodle bowls, reviewer themes mention versatile, balanced flavor and convenient consistency; a minority find it noticeably sweet for their personal taste and texture comments vary.
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Description
Sweet-savory Korean-style teriyaki sauce presents a glossy, slightly viscous texture that glazes proteins and vegetables. Commonly used for stir-frying, marinating, glazing, or finishing rice and noodle bowls, reviewer themes mention versatile, balanced flavor and convenient consistency; a minority find it noticeably sweet for their personal taste and texture comments vary.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Rice Starch, Sherry Wine, Sesame Seed Or, Rice Vinegar, Salt, Contains 2% Or Less Of Toasted Sesame Seeds, Yeast Extract, Dehydrated Garlic, Dehydrated Onions, Spice, Soy Sauce (Water, Wheat, Soybeans, Salt), Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.