Is Howdah Bakarwadi Gluten Free?

Ingredients

Wheat flour, palmolein oil� (RSPO certified sustainable oil), gram flour, ground spices (cumin seeds, coriander seeds, curry leaves, stone flower, black pepper, cloves, nutmeg, bay leaves, mint leaves, fennel seeds, cardamom, coriander powder), white Sesame seeds, sugar, black salt, green chilli powder, asafoetida, salt, acid: citric acid, red chilli powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Howdah Bakarwadi is available at 1 retailer

About this product

Snack · Cracker