Is HT Fresh Foods Market Celebration Cake Slice Dairy Free?

Ingredients

Sugar, Bleached Wheat Flour Egg Albumen, Modified Food Starch, Soybean Oil, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Nonfat Dry Milk, Propylene Glycol, Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin, Polyglycerol Esters, Dextrose, Dairy Whey (Milk), Salt, Natural and Artificial Flavor, Rice Starch, Guar Gum, Xanthan Gum, Cornstarch, Water, Palm Oil with Mono and Diglycerides, Pasteurized Cream, Soybean Oil with Citric Acid, Whipped Topping (Hydrogenated Palm Kernel Oil, Corn Syrup, Contains Less than 2% of the Following: Sodium Caseinate (a Milk Derivative), to Preserve (Sodium Benzoate Potassium Sorbate), Carbohydrate Gum, Polysorbate 60, Soy Protein Isolate, Polyglycerol Esters of Fatty Acids, Sodium Citrate, Disodium Phosphate, Xanthan Gum, Vanilla Flavor (Vanillin, Ethyl Vanillin, Alcohol and Caramel Color), Essential Oils and Alcohol, Flavoring (Essential Oils, Esters), Yellow 5, Modified Corn Starch, Vegetable Gum, Red 3, Blue 1.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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