Is HT Fresh Foods Market Chocolate Cupcakes Dairy Free?
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Ingredients
Cake Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg, Vegetable Oil (Canola and Soybean), Cocoa Powder (Processed with Alkali), Modified Cornstarch, Whey (Milk Ingredient), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Artificial Flavor. Icing: Icing Sugar, Non-Hydrogenated Vegetable Oil Shortening (Canola, Palm, Modified Palm and Palm Kernel Oils), Glucose, Water, Cocoa Powder (Processed with Alkali), Skim Milk Powder, Butter (Cream, Salt), Artificial Flavor, Salt, Polysorbate 60, Sprinkles: Sugar, Rice Flour, Modified Corn Starch, Corn Starch, Hydrogenated Palm Kernel, Soybean and/or Cottonseed Oils, Contains 2% or Less of Xanthan Gum, Soybean Lecithin, Polysorbate 60, Cellulose gum, Carrageenan, Color (Titanium Dioxide, FD&C Yellow 5, FD&C Red 3, FD&C Yellow 6, FD&C Blue 1), Artificial Flavor.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.