Is HT Fresh Foods Market Three Layer Old Fashioned Cake, 8 inch Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

nonfat milk
sorbitan monostearate
diesters of fatty acids
polysorbate 80
natural and artificial flavor
+5 more

nonfat milk

Dietitian note

Milk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Canola Oil, Corn Syrup, Contains 2% Or Less Of: Beta-carotene (Color), Caramel Color, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Cornstarch, Dextrose, Egg Whites, Egg Yolks, Food Starch-modified, Glycerin, Gum Arabic, Invert Sugar, Leavening Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphates, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Sorbic Acid, Propylene Glycol, Propylene Glycol Alginate, Propylene Glycol Mono- And Diesters Of Fatty Acids, Salt, Sorbitan Monostearate, Soy Lecithin, Unsweetened Chocolate, Xanthan Gum, Yellow Corn Flour, Sugar, Enriched Wheat Flour Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Yellow Corn Flour

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.