Is Hu Grain-Free Chocolate Chip Cookies Gluten Free?
Description
Hu Grain Free Chocolate Chip Cookies are a delicious and wholesome treat that caters to various dietary preferences. Made with no added sugar, gluten/grains, refined starches, or dairy, these cookies are keto-friendly and suitable for those following a gluten-free or non-GMO diet. They are also non-GMO certified gluten-free. With a spicy ginger flavor, these addictive cookies are made with real food ingredients, ensuring a nourishing snack. While no specific information about what people say about the product is provided, the combination of these facts suggests that Hu Grain Free Chocolate Chip Cookies are a popular choice among health-conscious individuals seeking a guilt-free indulgence.
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Description
Hu Grain Free Chocolate Chip Cookies are a delicious and wholesome treat that caters to various dietary preferences. Made with no added sugar, gluten/grains, refined starches, or dairy, these cookies are keto-friendly and suitable for those following a gluten-free or non-GMO diet. They are also non-GMO certified gluten-free. With a spicy ginger flavor, these addictive cookies are made with real food ingredients, ensuring a nourishing snack. While no specific information about what people say about the product is provided, the combination of these facts suggests that Hu Grain Free Chocolate Chip Cookies are a popular choice among health-conscious individuals seeking a guilt-free indulgence.
Ingredients
Date, Organic Coconut Oil, Organic Cocoa Butter, Organic Unsweetened Chocolate, Fiber (from Chicory Root Or The Agave Plant), Cassava Flour, Cashew Flour, Egg (free-range, Certified Humane), Flaxseed, Sea Salt, Baking Soda, Vanilla Bean, Organic Rosemary Extract (organic Rosemary, Organic Coconut Oil). Contains Cashew, Coconut, & Egg. May Contain Peanuts. Thorough Allergen Cleans Made Prior To Production. However, Product Is Made In Equipment That Also Processes Milk, Peanuts, Soy, Other Tree Nuts, & Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.