Is Hughes Bakery 4 Hot Cross Buns GERD Friendly?
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 18%, Water, Currants 7%, Sugar, Egg, Yeast, Rapeseed Oil, Wheat Gluten, Orange Peel & Lemon Peel 2%, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Glucose-Fructose Syrup, Salt, Egg Powder, Fermented Wheat Flour, Coconut & Sunflower Oil, Dextrose, Raising Agent E500ii, Glucose Syrup, Modified Maize Starch, Flour Treatment Agent E300, Emulsifier (E471, E472e), Enzymes, Citric Acid, E220 Sulphur Dioxide, Potato Starch, Dextrin, Stabiliser E412
Explore other diets
Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →

