Is Hughes Bakery 4 Hot Cross Buns Low FODMAP?

Ingredients

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas 18%, Water, Currants 7%, Sugar, Egg, Yeast, Rapeseed Oil, Wheat Gluten, Orange Peel & Lemon Peel 2%, Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Glucose-Fructose Syrup, Salt, Egg Powder, Fermented Wheat Flour, Coconut & Sunflower Oil, Dextrose, Raising Agent E500ii, Glucose Syrup, Modified Maize Starch, Flour Treatment Agent E300, Emulsifier (E471, E472e), Enzymes, Citric Acid, E220 Sulphur Dioxide, Potato Starch, Dextrin, Stabiliser E412

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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