Is Huy Fong Foods Sriracha Hot Chili Sauce -- 17 fl oz Low FODMAP?
Description
Bright, spicy-sweet heat with tangy undertones and a smooth, thick, squeezable texture makes this bottle a common tabletop condiment. People drizzle it on eggs, noodles, sandwiches, soups, and pizza, use it as a dip or marinade, and reviewers often praise consistent flavor and versatility while noting occasional cap-clogging or leakage.
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Description
Bright, spicy-sweet heat with tangy undertones and a smooth, thick, squeezable texture makes this bottle a common tabletop condiment. People drizzle it on eggs, noodles, sandwiches, soups, and pizza, use it as a dip or marinade, and reviewers often praise consistent flavor and versatility while noting occasional cap-clogging or leakage.
Ingredients
Chile, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, and Sodium Bisulfite, xanthan gum. Contains sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Kitchen staple
🔥I grew up on this stuff. It’s always in my fridge. I put it on everything. 🍜 It’s a must in every Asian house. 🪭
This is not low-FODMAP
Ingredients contain garlic....
Am a big fan!
Love adding this to plain rice.
No Bueno
Between the garlic and sulfites, Sriracha is not for me. Even my husband who does eat garlic and spicy, doesn’t like the flavor blend of Sriracha, preferring blends we get here in the southwest and at our Asian grocery. I can tolerate some brands of Sambal Oelek (fresh ground chili paste), but I have to watch the sulfites. Side note, I have driven by the Huy Fong factory in California.
Why Is This ok? The 4th Ingredient Is Garlic.
Garlic!