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Is Hughes Bakery Bakery 2 Fresh Cream Lemon Muffins Lactose Free?

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Ingredients

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Fresh Cream (Milk) (23%), Water, Sugar, Rapeseed Oil, Gylcerine E422, Whole Egg Powder, Modified Maize Starch, Salt, Raising Agent (E450i, E500ii), Whey Protein Concentrate (Milk), Preservative E202, Stabiliser E415, Egg Albumen Powder, Emulsifier (E472b, E477, E471), Skimmer Milk Powder, Lemon Flavour (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Flavour, Antifoaming Agent E900, Sorbitol, Disodium Monohydrogen Phosphate, Monopotassium Phosate

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Often paired with Lactose Free

Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Soy FreeYes

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

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Lactose Free? Hughes Bakery Bakery 2 Fresh Cream Lemon Muffins | Spoonful