Is Hughes Bakery Large Fresh Cream Cake GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fresh Cream (Milk 38%), Sponge (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Milk Protein, Dried Whole Egg, Emulsifiers (Starch, E481, E475, E471), Raising Agents(E450, E500), Dried Egg White, Soya Flour, Preservative E202, Salt, Xanthan Gum E415), Water, Jam (Glucose Syrup, Apple Pulp (Bramley Apple, Preservative: Sulphur Dioxide), Sugar, Plum Puree (Plums, Anti-Oxidant: Ascorbic Acid), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin Flavouring), Sweet Snow (Glucose, Cornflour, Palm Oil), Stabilizer: Sorbitol, Water, Acidity Regulators: Disodium Phosphate, Monopotasium Phosphate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →Similar Products
About this product
Unknown · Whole