Is Hughes Bakery Large Fresh Cream Cake Low FODMAP?
Ingredients
Fresh Cream (Milk 38%), Sponge (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Milk Protein, Dried Whole Egg, Emulsifiers (Starch, E481, E475, E471), Raising Agents(E450, E500), Dried Egg White, Soya Flour, Preservative E202, Salt, Xanthan Gum E415), Water, Jam (Glucose Syrup, Apple Pulp (Bramley Apple, Preservative: Sulphur Dioxide), Sugar, Plum Puree (Plums, Anti-Oxidant: Ascorbic Acid), Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate, Gelling Agent: Pectin, Colour: Anthocyanin Flavouring), Sweet Snow (Glucose, Cornflour, Palm Oil), Stabilizer: Sorbitol, Water, Acidity Regulators: Disodium Phosphate, Monopotasium Phosphate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Unknown · Whole


