Is Hunt's Diced Tomatoes No Salt Added, 14.5 oz, 14.5 OZ Gluten Free?
Description
Hunt's Diced Tomatoes, No Salt Added in the 145 oz size is a product that offers a generous amount of diced tomatoes. These tomatoes are canned shortly after being picked, ensuring freshness. With no artificial preservatives, they provide a natural and healthy option. The tomatoes are peeled using hot water through the Flashsteam process. Each serving contains 30 calories and 15 mg sodium. People appreciate the good flavor, value, and convenience of these tomatoes, which can be utilized in various ways. It is worth noting that some cans may be dented. Overall, Hunt's Diced Tomatoes, No Salt Added 145 oz offer a quality product with positive reviews from consumers.
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Description
Hunt's Diced Tomatoes, No Salt Added in the 145 oz size is a product that offers a generous amount of diced tomatoes. These tomatoes are canned shortly after being picked, ensuring freshness. With no artificial preservatives, they provide a natural and healthy option. The tomatoes are peeled using hot water through the Flashsteam process. Each serving contains 30 calories and 15 mg sodium. People appreciate the good flavor, value, and convenience of these tomatoes, which can be utilized in various ways. It is worth noting that some cans may be dented. Overall, Hunt's Diced Tomatoes, No Salt Added 145 oz offer a quality product with positive reviews from consumers.
Ingredients
Diced Tomatoes, Tomato Juice, Less Than 2% Of: Citric Acid, Calcium Chloride, Diced Tomatoes, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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