Is Huy Fong Foods Sriracha Chili Sauce Gluten Free?
Description
Bold, tangy heat with a smooth, viscous texture makes this chili sauce a common table condiment; reviewers often note steady, medium-high spice, squeezable-bottle convenience, and versatility on eggs, noodles, sandwiches, pizza, and dips. Fans report it enhances savory dishes without overpowering, though some mention strong, lingering heat and consistent quality.
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Description
Bold, tangy heat with a smooth, viscous texture makes this chili sauce a common table condiment; reviewers often note steady, medium-high spice, squeezable-bottle convenience, and versatility on eggs, noodles, sandwiches, pizza, and dips. Fans report it enhances savory dishes without overpowering, though some mention strong, lingering heat and consistent quality.
Ingredients
Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium, Sorbate, Sodium Bisulfite, Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.