Is HY-VEE, BAKING STONE BREAD, CLASSIC BREADSTICKS Alpha-Gal Friendly?


Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), RYE FLOUR, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.
Look up any ingredient →What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Bread · Stick


