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Is HY-VEE, BAKING STONE BREAD Wheat Free?

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Ingredients

WATER, UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, SESAME SEEDS, CRACKED WHEAT, HONEY, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.

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Often paired with Wheat Free

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Nightshade FreeYes

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
NuttySweetEarthy
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnackingSide Dish
Wheat Free? HY-VEE, BAKING STONE BREAD | Spoonful