Is Hy-Vee Breaded Green Beans Gluten Free?

Ingredients

Lightly Battered Green Beans: Green Beans, Vegetable Oil (Soybean, Canola Oil), Water, Degermed Yellow Corn Flour, Rice Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Modified Food Starch, Onion Powder, Salt, Dextrin, Sugar, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Garlic Powder, Wheat Gluten, Palm Oil, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Malted Barley Flour, Dried Torula Yeast, Extractive Of Paprika (Color), Extractive Of Turmeric, With Soy Lecithin, Ascorbic Acid, Xanthan Gum, Disodium Guanylate, Inosinate,wasabi Sauce: Water, Canola Oil, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Horseradish Powder, Mustard Flour, Natural Flavors, Maltodextrin, Cultured Dextrose, Dried Garlic, Spinach Powder, Yeast Extract, Dried Onion, Spice, Lightly Battered Green Beans: Contains: Wheat, Soy, Processed In A Facility That Also Processes Egg And Milk,wasabi Sauce: Contains: Egg

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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