Hy-Vee Breaded Green Beans

Diet Compatibility

Ingredients

Lightly Battered Green Beans: Green Beans, Vegetable Oil (Soybean, Canola Oil), Water, Degermed Yellow Corn Flour, Rice Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Potato Starch, Modified Food Starch, Onion Powder, Salt, Dextrin, Sugar, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spices, Garlic Powder, Wheat Gluten, Palm Oil, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Malted Barley Flour, Dried Torula Yeast, Extractive Of Paprika (Color), Extractive Of Turmeric, With Soy Lecithin, Ascorbic Acid, Xanthan Gum, Disodium Guanylate, Inosinate,wasabi Sauce: Water, Canola Oil, Distilled Vinegar, Egg Yolk, Modified Corn Starch, Horseradish Powder, Mustard Flour, Natural Flavors, Maltodextrin, Cultured Dextrose, Dried Garlic, Spinach Powder, Yeast Extract, Dried Onion, Spice, Lightly Battered Green Beans: Contains: Wheat, Soy, Processed In A Facility That Also Processes Egg And Milk,wasabi Sauce: Contains: Egg

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