Is Hy-Vee Choice Reserve Beef Ribeye Sandwich Steak Low FODMAP?

Ingredients

Danish (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, And Ascorbic Acid], Butter, Water, Sugar, Yeast, Dough Conditioner [Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes], Salt, Cinnamon, Wheat Gluten), Cherry Filling (Cherries [May Contain Pits], Corn Syrup, Water, Sugar, Modified Corn Starch, Contains Less Than 2% Of The Following: Citric Acid, To Preserve Freshness [Sodium Benzoate, Potassium Sorbate], Gellan Gum, Monocalcium Phosphate, Sodium Citrate, Artificial Color [Red 40]), Icing (Sugar, Water, Corn Syrup, Contains Less Than 2% Of The Following: Acetylated Monoglycerides, Artificial Flavor, Salt, To Preserve Fr Eshness [Potassium Sorbate], Colored With [Titanium Dioxide], Agar, Citric Acid, Locust Bean Gum), Canola Oil, Soybean Oil, Soy Lecithin, Mineral Oil, Propellant

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Hy-Vee Choice Reserve Beef Ribeye Sandwich Steak is available at 3 retailers

About this product

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