Is BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE, BARBECUE SEASONED STEAK WITH POTATOES Low FODMAP?
Description
Smoky-sweet barbecue flavor combines with tender, fork‑soft pieces and soft hearty chunks in a saucy preparation; commonly reheated for quick, regular family dinners, sandwiches, or plated meals. Customer feedback highlights bold, authentic flavor and tenderness, while some note uneven sauce distribution or variable portion consistency, and ease of preparation noted.
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Description
Smoky-sweet barbecue flavor combines with tender, fork‑soft pieces and soft hearty chunks in a saucy preparation; commonly reheated for quick, regular family dinners, sandwiches, or plated meals. Customer feedback highlights bold, authentic flavor and tenderness, while some note uneven sauce distribution or variable portion consistency, and ease of preparation noted.
Ingredients
Red Skin Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water, Corn, Green And Red Bell Peppers, Onions, Molasses, Tomato Paste, Barbeque Seasoning (Brown Sugar, Sugar, Molasses, Worcestershire Sauce Powder (Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor, Sulfites), Maltodextrin, Sodium Diacetate, Spices Including Paprika And Turmeric, Natural Smoke Flavor (Contains Maltodextrin), Citric Acid, Lactose, Dehydrated Onion And Garlic), Contains 2% Or Less Of: Sugar, Whiskey Flavor (Water, Whiskey, Salt), Modified Corn Starch, Vinegar, Salt, Natural Smoke Flavor, Potassium Chloride, Dehydrated Garlic, Red Skin Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Dehydrated Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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