Is KOREAN BBQ-STYLE CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE BULGOGI SAUCE, KOREAN BBQ-STYLE CHICKEN Low FODMAP?

Description
Tender chicken breast strips feature a sticky, savory-sweet bulgogi-style glaze, offering a soft, juicy bite with caramelized edges and subtle char. Commonly enjoyed in rice bowls, salads, sandwiches, and quick weeknight meals, reviewers praise consistent tenderness, convenient preparation, and balanced flavor, while some note variable sauce intensity. Texture variation.

Description
Tender chicken breast strips feature a sticky, savory-sweet bulgogi-style glaze, offering a soft, juicy bite with caramelized edges and subtle char. Commonly enjoyed in rice bowls, salads, sandwiches, and quick weeknight meals, reviewers praise consistent tenderness, convenient preparation, and balanced flavor, while some note variable sauce intensity. Texture variation.
Ingredients
Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), Korean BBQ sauce (water, coconut aminos [coconut nectar, water, sea salt], vinegar, coconut sugar, roasted sesame oil, lemongrass puree [lemongrass, water], tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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