KOREAN BBQ-STYLE CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE BULGOGI SAUCE, KOREAN BBQ-STYLE CHICKEN

Description

Tender chicken breast strips feature a sticky, savory-sweet bulgogi-style glaze, offering a soft, juicy bite with caramelized edges and subtle char. Commonly enjoyed in rice bowls, salads, sandwiches, and quick weeknight meals, reviewers praise consistent tenderness, convenient preparation, and balanced flavor, while some note variable sauce intensity. Texture variation.

Ingredients

Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), Korean BBQ sauce (water, coconut aminos [coconut nectar, water, sea salt], vinegar, coconut sugar, roasted sesame oil, lemongrass puree [lemongrass, water], tapioca starch, yeast extract, cilantro, dehydrated onion, spices, dehydrated garlic, shiitake mushroom, xanthan gum, dehydrated ginger, monk fruit extract).

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KOREAN BBQ-STYLE CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A SOY-FREE BULGOGI SAUCE, KOREAN BBQ-STYLE CHICKEN Ingredients | Spoonful