No. This product is not gluten free as it lists 1 ingredient that contains gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE, BARBECUE SEASONED STEAK WITH POTATOES Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Smoky-sweet barbecue flavor combines with tender, fork‑soft pieces and soft hearty chunks in a saucy preparation; commonly reheated for quick, regular family dinners, sandwiches, or plated meals. Customer feedback highlights bold, authentic flavor and tenderness, while some note uneven sauce distribution or variable portion consistency, and ease of preparation noted.

Ingredients

Red Skin Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Water, Corn, Green And Red Bell Peppers, Onions, Molasses, Tomato Paste, Barbeque Seasoning (Brown Sugar, Sugar, Molasses, Worcestershire Sauce Powder (Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Naturally Fermented Wheat And Soybean, Salt, Maltodextrin, Caramel Color), Palm Oil, Tamarind, Natural Flavor, Sulfites), Maltodextrin, Sodium Diacetate, Spices Including Paprika And Turmeric, Natural Smoke Flavor (Contains Maltodextrin), Citric Acid, Lactose, Dehydrated Onion And Garlic), Contains 2% Or Less Of: Sugar, Whiskey Flavor (Water, Whiskey, Salt), Modified Corn Starch, Vinegar, Salt, Natural Smoke Flavor, Potassium Chloride, Dehydrated Garlic, Red Skin Potatoes (Red Skin Potatoes, Disodium Dihydrogen Pyrophosphate), Dehydrated Garlic

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? BARBECUE SEASONED STEAK WITH POTATOES TENDER BEEF STRIPS WITH RUSSET POTATOES AND VEGETABLES IN A WHISKEY BBQ SAUCE, BARBECUE SEASONED STEAK WITH POTATOES | Spoonful