Is BEEF MERLOT TENDER BEEF STRIPS WITH RUSSET POTATOES & A VEGETABLE MEDLEY IN RICH MERLOT WINE SAUCE, BEEF MERLOT Gluten Free?
Description
Rich, savory meat strips paired with creamy starch and a crisp accompaniment in a deep red-wine sauce. Texture contrasts range from melt-in-the-mouth protein to soft starch and tender-crisp sides. Commonly reheated for quick weeknight dinners or served over grains; reviewers often cite consistent tenderness, robust sauce flavor and convenient portions.
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Description
Rich, savory meat strips paired with creamy starch and a crisp accompaniment in a deep red-wine sauce. Texture contrasts range from melt-in-the-mouth protein to soft starch and tender-crisp sides. Commonly reheated for quick weeknight dinners or served over grains; reviewers often cite consistent tenderness, robust sauce flavor and convenient portions.
Ingredients
Sauce (Water, Onions, Merlot Wine, Modified Corn Starch, Beef Base (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery), Salt, Sugar, Corn Starch, Lactic Acid, Flavoring), Contains 2% Or Less Of: Burgundy Wine, Salt, Garlic, Canola Oil, Butter (Cream, Salt), Thyme, Black Pepper), Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphate, Spice Extractives), Potatoes (Red Potatoes, Disodium Dihydrogen Pyrophosphate), Green Beans, Carrots, Sauce (Water, Onions, Merlot Wine, Modified Corn Starch, Beef Base (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery), Salt, Sugar, Corn Starch, Lactic Acid, Flavoring), Contains 2% Or Less Of: Burgundy Wine, Salt, Garlic, Canola Oil, Butter (Cream, Salt), Thyme, Black Pepper), Carrots
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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