Is HERB ROASTED CHICKEN TENDER WHITE MEAT CHICKEN & CREAMY HERB SAUCE WITH ROASTED POTATOES & BROCCOLI, HERB ROASTED CHICKEN Gluten Free?

Ingredients

Chicken And Sauce: Cooked Herb Glazed Chicken Breast Patties (Chicken Breast With Rib Meat, Water, Isolated Soy Protein, Citrus Flour, Seasoning (Dried Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate), Potassium Chloride, Sugar, Potassium And Sodium Phosphates, Salt, Glazed With: Water, Seasoning (Modified Cornstarch, Sugar, Dried Tomato, Spices, Dried Garlic, Dried Onion, Maltodextrin, Salt, Dried Mushrooms, Xanthan Gum), Modified Cornstarch, Caramel Color), Skim Milk, Water, Mushrooms, Onions, Modified Food Starch, Soybean Oil, Salt, Spices, Maltodextrin, Sugar, Autolyzed Yeast Extract, Potassium Chloride, Garlic Puree, Natural Cream Flavor, Flavoring, Xanthan Gum, Chicken Fat, Dried Chicken Broth, Gum Acacia, Sodium Lactate, Sesame Oil, Sodium Phosphates, Canola Lecithin, Citric Acid, Lactic Acid, Potassium Phosphate, Sodium Citrate, Vegetables: Red Skin Potatoes, Broccoli, Red Peppers, Butter (Cream, Salt), Dried Garlic, Dried Onions, Carrageenan, Cultured Dextrose, Chicken And Sauce: Cooked Herb Glazed Chicken Breast Patties (Chicken Breast With Rib Meat, Water, Isolated Soy Protein, Citrus Flour, Seasoning (Dried Chicken Broth, Chicken Powder, Flavor, Disodium Phosphate), Potassium Chloride, Sugar, Potassium And Sodium Phosphates, Salt, Glazed With: Water, Seasoning (Modified Cornstarch, Sugar, Dried Tomato, Spices, Dried Garlic, Dried Onion, Maltodextrin, Salt, Dried Mushrooms, Xanthan Gum), Modified Cornstarch, Caramel Color), Cultured Dextrose

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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