Is CHICKEN FLAVOR BROCCOLI RICE & PASTA BLEND WITH BROCCOLI IN A CHICKEN FLAVORED SAUCE, CHICKEN BROCCOLI Gluten Free?

Description
Knorr Rice Sides Chicken Broccoli is a delicious and convenient rice and pasta blend, made with real broccoli. It can be prepared quickly and easily in just 7 minutes on the stovetop or in the microwave. This product is made without artificial flavors, preservatives, or added MSG. It is sustainably produced and consumed, and available in 80 countries. People appreciate its ease of preparation, great taste, and how well it complements other dishes. Knorr Rice Sides Chicken Broccoli offers a fast and satisfying meal option for those seeking a flavorful chicken and broccoli rice pasta blend.

Description
Knorr Rice Sides Chicken Broccoli is a delicious and convenient rice and pasta blend, made with real broccoli. It can be prepared quickly and easily in just 7 minutes on the stovetop or in the microwave. This product is made without artificial flavors, preservatives, or added MSG. It is sustainably produced and consumed, and available in 80 countries. People appreciate its ease of preparation, great taste, and how well it complements other dishes. Knorr Rice Sides Chicken Broccoli offers a fast and satisfying meal option for those seeking a flavorful chicken and broccoli rice pasta blend.
Ingredients
Enriched Parboiled Long Grain Rice (Rice, Niacin, Ferric Orthophosphate (Iron), Thiamin Mononitrate (Vitamin B1), Folic Acid), Enriched Vermicelli (Wheat And Durum Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Hydrolyzed Soy Protein, Corn Starch, Salt, Broccoli (Dried), Chicken Fat (Dried), With Rosemary Extract To Protect Quality, Chicken Powder, Carrots (Dried), Sugar, Onion Powder, Potassium Chloride, Garlic Powder, Maltodextrin, Parsley (Dried), Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Natural Flavor, Chicken Broth (Dried), Potato Starch, Extract Of Turmeric (For Color), Whey, Nonfat Milk (Dried)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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