Is SWEETENED CHOCOLATE FLAVORED RICE CEREAL WITH REAL COCOA, SWEETENED CHOCOLATE Gluten Free?

Description
Crunchy chocolate-flavored rice cereal offers a sweet cocoa taste and light, crisp texture that softens over time. Common uses include breakfast, snacking, toppings for bowls and desserts, and incorporation in baked treats. Many reviewers often cite pronounced chocolate flavor, lasting crunch, child appeal, convenience, and easy portability for everyday snacking.

Description
Crunchy chocolate-flavored rice cereal offers a sweet cocoa taste and light, crisp texture that softens over time. Common uses include breakfast, snacking, toppings for bowls and desserts, and incorporation in baked treats. Many reviewers often cite pronounced chocolate flavor, lasting crunch, child appeal, convenience, and easy portability for everyday snacking.
Ingredients
Rice, Sugar, Canola And Or Soybean Oil, Cocoa (processed With Alkali), Salt, Contains 1% Or Less Of: Caramel Color, Natural And Artificial Flavor, Bht Added To Preserve Freshness. Vitamins And Minerals: Niacinamide (vitamin B3), Reduced Iron, Zinc Oxide, Vitamin A Palmitate, Pyridoxine Hydrochloride (vitamin B6), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid, Vitamin D3, Vitamin B12. Coconuts And Their Derivatives, Tree Nuts And Their Derivatives
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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