Is Campbell's Chunky Soup, Classic Chicken Noodle with White Meat Chicken Gluten Free?
Description
Campbell's Chunky soup classic chicken noodle with white meat chicken is a ready-to-eat soup that boasts never-ending big flavors and bold ingredients. It contains big pieces of chicken meat, which are free of antibiotics. The soup is also recyclable, making it an environmentally friendly option. People appreciate the taste of this soup, with many noting that the broth is particularly delicious. Overall, Campbell's Chunky soup classic chicken noodle with white meat chicken offers a satisfying and flavorful option for soup lovers.
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Description
Campbell's Chunky soup classic chicken noodle with white meat chicken is a ready-to-eat soup that boasts never-ending big flavors and bold ingredients. It contains big pieces of chicken meat, which are free of antibiotics. The soup is also recyclable, making it an environmentally friendly option. People appreciate the taste of this soup, with many noting that the broth is particularly delicious. Overall, Campbell's Chunky soup classic chicken noodle with white meat chicken offers a satisfying and flavorful option for soup lovers.
Ingredients
Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfites), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken (Dehydrated), Onions (Dehydrated), Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Brother (Dehydrated), Disodium Inosinate, Disodium Guanylate, Chicken (Dehydrated), Egg Yolks, Soy Lecithin, Chicken Stock, Soy Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.