Is Campbell's Chunky Soup, Classic Chicken Noodle with White Meat Chicken Low FODMAP?
Description
Campbell's Chunky soup classic chicken noodle with white meat chicken is a ready-to-eat soup that boasts never-ending big flavors and bold ingredients. It contains big pieces of chicken meat, which are free of antibiotics. The soup is also recyclable, making it an environmentally friendly option. People appreciate the taste of this soup, with many noting that the broth is particularly delicious. Overall, Campbell's Chunky soup classic chicken noodle with white meat chicken offers a satisfying and flavorful option for soup lovers.
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Description
Campbell's Chunky soup classic chicken noodle with white meat chicken is a ready-to-eat soup that boasts never-ending big flavors and bold ingredients. It contains big pieces of chicken meat, which are free of antibiotics. The soup is also recyclable, making it an environmentally friendly option. People appreciate the taste of this soup, with many noting that the broth is particularly delicious. Overall, Campbell's Chunky soup classic chicken noodle with white meat chicken offers a satisfying and flavorful option for soup lovers.
Ingredients
Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate (Wheat Gluten, Phosphate, Lactic Acid, Sulfites), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Modified Food Starch, Salt, Chicken Fat, Potassium Chloride, Soy Protein Concentrate, Yeast Extract, Sugar, Mechanically Separated Chicken (Dehydrated), Onions (Dehydrated), Cooked Chicken Skins, Sodium Phosphate, Flavoring, Spice, Beta Carotene For Color, Vegetable Brother (Dehydrated), Disodium Inosinate, Disodium Guanylate, Chicken (Dehydrated), Egg Yolks, Soy Lecithin, Chicken Stock, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.