Is ROASTED GARLIC CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A VIBRANT CREAM SAUCE MADE WITH ROASTED GARLIC, COCONUT MILK, AND A HINT OF LEMON., ROASTED GARLIC CHICKEN Gluten Free?
Description
Tender roasted strips feature smooth, velvety sauce delivering savory depth with a subtle bright finish; texture is moist and slightly firm, sauce adds silkiness. Commonly served over rice or pasta, folded into sandwiches, or added to salads; for weeknight dinners and gatherings reviewers cite convenience, consistent flavor, and reliable tenderness.
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Description
Tender roasted strips feature smooth, velvety sauce delivering savory depth with a subtle bright finish; texture is moist and slightly firm, sauce adds silkiness. Commonly served over rice or pasta, folded into sandwiches, or added to salads; for weeknight dinners and gatherings reviewers cite convenience, consistent flavor, and reliable tenderness.
Ingredients
Chicken In Chicken Broth Cooked Out As A Result Of The Sous-vide Process (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Roasted Garlic Sauce (water, Coconut Milk [coconut Cream, Water], Chicken Fat, Chicken Stock [chicken Stock, Salt], Tapioca Starch, Roasted Garlic, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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