Is SWEET PINEAPPLE CHICKEN TERIYAKI TENDER CHICKEN BREAST WITH RICE, BROCCOLI, PINEAPPLE, WATER CHESTNUTS. CARROTS AND RED BELL PEPPERS IN A SWEET SAUCE BOWL, SWEET PINEAPPLE CHICKEN TERIYAKI Gluten Free?
Description
Sweet-savory teriyaki glaze delivers a balanced sweet-tangy flavor; tender protein with crisp vegetable crunch and soft grains provides contrasting textures. Commonly used as a quick reheated weeknight meal, portable lunch bowl, or casual family dinner. Reviewers praise consistent seasoning, easy reheating, and satisfying portions for everyday use and reliable flavor.
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Description
Sweet-savory teriyaki glaze delivers a balanced sweet-tangy flavor; tender protein with crisp vegetable crunch and soft grains provides contrasting textures. Commonly used as a quick reheated weeknight meal, portable lunch bowl, or casual family dinner. Reviewers praise consistent seasoning, easy reheating, and satisfying portions for everyday use and reliable flavor.
Ingredients
Cooked Rice (Water, White Rice), Sauce (Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Modified Corn Starch, Pineapple Juice Concentrate, Rice Vinegar, Molasses, Contains 2% Or Less Of: Sesame Seed Oil, Chicken Flavor (Chicken Broth, Salt, Chicken Fat), Garlic, Cooking Wine (White Wine, Natural Flavor, Salt), Canola Oil, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum)), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli, Pineapple, Water Chestnuts, Carrots, Red Bell Peppers, Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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