Is CHICKEN FRIED RICE CHICKEN BREAST WITH WHOLE GRAIN BROWN RICE, EDAMAME, CARROTS & SCRAMBLED EGGS IN A SAVORY SESAME SAUCE SIMPLY STEAMERS, CHICKEN FRIED RICE Gluten Free?
Description
Savory, well-seasoned profile with varied textures—tender and slightly firm components alongside softer elements—delivered in a single-serving format; commonly reheated for quick lunches or dinners and eaten alone or alongside salads and sides. Customer reviews often mention convenient preparation, consistent taste, adequate portioning, and occasional sogginess or uneven texture across retailers.
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Description
Savory, well-seasoned profile with varied textures—tender and slightly firm components alongside softer elements—delivered in a single-serving format; commonly reheated for quick lunches or dinners and eaten alone or alongside salads and sides. Customer reviews often mention convenient preparation, consistent taste, adequate portioning, and occasional sogginess or uneven texture across retailers.
Ingredients
COOKED BROWN RICE (WATER, BROWN RICE), SESAME SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, RICE VINEGAR, SAKE WINE [WINE, SALT], CORN STARCH, SESAME SEED OIL, GARLIC POWDER, LOCUST BEAN GUM, GROUND COCHIN GINGER), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, ISOLATED SOY PRODUCT, RICE STARCH, NATURAL FLAVORING), VEGETABLES (CARROTS, EDAMAME), SCRAMBLED EGGS (WHOLE EGGS, WATER, CITRIC ACID). CONTAINS: EGG, SESAME, SOY, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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