Is RICE & CHICKEN WHITE CHICKEN MEAT AND RICE WITH CARROTS AND PEAS IN A SAVORY SAUCE, RICE & CHICKEN Gluten Free?
Description
HORMEL COMPLEATS Rice & Chicken is a convenient microwave meal that is ready in just 60 seconds. It is made with white chicken meat, rice, carrots, and peas, all in a flavorful savory sauce. This meal provides 7 grams of protein per serving and is often enjoyed as a quick lunch option. The portion size is deemed adequate by consumers, and many appreciate the minimal preparation required. People also report that HORMEL COMPLEATS Rice & Chicken tastes good, especially when paired with garlic bread. Additionally, it seems to be liked by at least one grandson.
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Description
HORMEL COMPLEATS Rice & Chicken is a convenient microwave meal that is ready in just 60 seconds. It is made with white chicken meat, rice, carrots, and peas, all in a flavorful savory sauce. This meal provides 7 grams of protein per serving and is often enjoyed as a quick lunch option. The portion size is deemed adequate by consumers, and many appreciate the minimal preparation required. People also report that HORMEL COMPLEATS Rice & Chicken tastes good, especially when paired with garlic bread. Additionally, it seems to be liked by at least one grandson.
Ingredients
Chicken Broth, Rice (Water, Long-grain Parboiled Rice Enriched With Iron (Ferric Orthophosphate), Thiamine Mononitrate, And Folic Acid, Salt, Sodium Phosphates, Citric Acid, Sodium Hydroxide), White Chicken Meat (White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Carrots, Contains 2% Or Less Of Potato Starch, Chicken Fat, Peas, Modified Foodstarch, Flavoring, Hydrolyzed Corn Protein, Yeast Extract, Chicken Flavor (Autolyzed Yeast Extract, Chicken Flavor, Salt, Chicken Fat), Sugar, Potassium Chloride, Dextrose, Salt, Cream Of Tartar, Annatto Color, Chicken Broth, Annatto Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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