Is RED BEANS & RICE LONG GRAIN WHITE RICE AND TENDER RED BEANS, ONIONS AND BELL PEPPERS RICE DINNER MIX, RED BEANS & RICE Gluten Free?

Description
Seatrain's Red Beans & Rice is a classic New Orleans dish that can be enjoyed as a main course or side dish. It is made with long grain white rice and tender red beans, along with onions and bell peppers. This dinner mix can be prepared on the stove top or in the microwave, and it is ready to be served in less than 30 minutes. People love Red Beans and Rice for its delicious taste and filling nature. It is also appreciated for being easy to prepare, making it a popular choice among many.

Description
Seatrain's Red Beans & Rice is a classic New Orleans dish that can be enjoyed as a main course or side dish. It is made with long grain white rice and tender red beans, along with onions and bell peppers. This dinner mix can be prepared on the stove top or in the microwave, and it is ready to be served in less than 30 minutes. People love Red Beans and Rice for its delicious taste and filling nature. It is also appreciated for being easy to prepare, making it a popular choice among many.
Ingredients
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Bleached Wheat Flour (Wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Corn Starch, Salt, Tamari Soy Sauce (Soybean, Salt), Red And Green Bell Pepper, Yeast Extract, Torula Yeast, Garlic, Hydrolyzed Soy Protein, Potassium Chloride, Malted Barley Flour, Spices (Including Paprika, Red Pepper), Natural Flavor (Including Hickory Smoke), Extractives Of Paprika
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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