Is Minute® Instant Enriched Long Grain White Rice - 14oz Gluten Free?
Description
Minute(r) instant enriched long grain white rice 14oz is a versatile and convenient product that offers a quick and easy way to enjoy fluffy and delicious rice. Made with only one ingredient, this rice is ready to eat in just 5 minutes. It is free of preservatives, fat, cholesterol, and MSG, making it a healthy choice. Additionally, it is vegan and kosher, catering to various dietary preferences. People appreciate the simplicity and convenience of Minute(r) rice, as it allows them to prepare a satisfying meal in no time. It is highly regarded for its consistent quality and great taste.
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Description
Minute(r) instant enriched long grain white rice 14oz is a versatile and convenient product that offers a quick and easy way to enjoy fluffy and delicious rice. Made with only one ingredient, this rice is ready to eat in just 5 minutes. It is free of preservatives, fat, cholesterol, and MSG, making it a healthy choice. Additionally, it is vegan and kosher, catering to various dietary preferences. People appreciate the simplicity and convenience of Minute(r) rice, as it allows them to prepare a satisfying meal in no time. It is highly regarded for its consistent quality and great taste.
Ingredients
Enriched Precooked Long Grain Rice (Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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