Is SOUTHWEST STYLE A BLEND OF BLACK BEANS, CORN, LENTILS, WHOLE GRAINS, RED BELL PEPPERS AND LENTIL ZUCCHINI ORZO PASTA WITH A ZESTY SAUCE POWER BLEND, SOUTHWEST STYLE Gluten Free?

Description
Bright, tangy flavor with savory, mildly spicy notes; mixed textures range from tender to slightly chewy, with a saucy coating for cohesion. Commonly reheated as a quick main or side, incorporated into bowls, salads, or wraps, and noted by reviewers for convenience and hearty mouthfeel, though some cited uneven seasoning.

Description
Bright, tangy flavor with savory, mildly spicy notes; mixed textures range from tender to slightly chewy, with a saucy coating for cohesion. Commonly reheated as a quick main or side, incorporated into bowls, salads, or wraps, and noted by reviewers for convenience and hearty mouthfeel, though some cited uneven seasoning.
Ingredients
COOKED BLACK BEANS (BLACK BEANS, WATER), COOKED BROWN RICE (WATER, BROWN RICE), WATER, TOMATO PUREE (WATER, TOMATO PASTE), TOMATO PASTE, CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, SUGAR, SALT, CHILI PEPPER, DRIED GREEN BELL PEPPERS, DRIED RED BELL PEPPERS, SPICE, ONION POWDER, PAPRIKA, NATURAL FLAVOR, CITRIC ACID, YEAST EXTRACT, GARLIC POWDER, CHIPOTLE PEPPER, CILANTRO, JALAPENO PEPPER POWDER, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, GROUND CUMIN, SPICE, XANTHAN GUM, LOCUST BEAN GUM, ONION POWDER.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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