Is ROASTED GARLIC CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A VIBRANT CREAM SAUCE MADE WITH ROASTED GARLIC, COCONUT MILK, AND A HINT OF LEMON., ROASTED GARLIC CHICKEN Low FODMAP?
Description
Tender roasted strips feature smooth, velvety sauce delivering savory depth with a subtle bright finish; texture is moist and slightly firm, sauce adds silkiness. Commonly served over rice or pasta, folded into sandwiches, or added to salads; for weeknight dinners and gatherings reviewers cite convenience, consistent flavor, and reliable tenderness.
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Description
Tender roasted strips feature smooth, velvety sauce delivering savory depth with a subtle bright finish; texture is moist and slightly firm, sauce adds silkiness. Commonly served over rice or pasta, folded into sandwiches, or added to salads; for weeknight dinners and gatherings reviewers cite convenience, consistent flavor, and reliable tenderness.
Ingredients
Chicken In Chicken Broth Cooked Out As A Result Of The Sous-vide Process (boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Roasted Garlic Sauce (water, Coconut Milk [coconut Cream, Water], Chicken Fat, Chicken Stock [chicken Stock, Salt], Tapioca Starch, Roasted Garlic, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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