Is MILD THAI-STYLE COCONUT CHICKEN TENDER CHICKEN BREAST STRIPS PAIRED WITH A FLAVORFUL COCONUT CURRY MADE WITH COCONUT MILK, BASIL, AND THAI SPICES, MILD THAI-STYLE COCONUT CHICKEN Low FODMAP?

Description
Mild, gently spiced and creamily textured, featuring tender, bite-sized strips in a smooth sauce. The texture is moist with a slightly silky mouthfeel and flavors are mild with subtle aromatic notes. Commonly served over rice or noodles, used in wraps or salads, and reheated for quick meals on busy evenings.

Description
Mild, gently spiced and creamily textured, featuring tender, bite-sized strips in a smooth sauce. The texture is moist with a slightly silky mouthfeel and flavors are mild with subtle aromatic notes. Commonly served over rice or noodles, used in wraps or salads, and reheated for quick meals on busy evenings.
Ingredients
BONELESS SKINLESS CHICKEN BREAST (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED GARLIC, GRANULATED ONION, SPICES), THAI COCONUT SAUCE (COCONUT MILK [COCONUT CREAM, WATER], WATER, COCONUT SUGAR, COCONUT NECTAR, TAPIOCA STARCH, COCONUT OIL, LIME JUICE CONCENTRATE, SPICES, GINGER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, YEAST EXTRACT [YEAST EXTRACT, SALT, NATURAL FLAVOR], BASIL, LEMONGRASS PUREE [LEMONGRASS, WATER], SUNFLOWER OIL, TURMERIC, SUNFLOWER LECITHIN, XANTHAN GUM, CITRIC ACID, MONKERUIT EXTRACT).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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