Is GRILLED CHICKEN MARSALA CHICKEN BREAST WITH RUSSET POTATOES, WHOLE GREEN BEANS, MUSHROOMS AND ONIONS IN A MARSALA WINE SAUCE, GRILLED CHICKEN MARSALA Gluten Free?
Description
Rich, savory sauce coats tender, juicy main protein with earthy undertones and a silky mouthfeel; accompanying sides provide forkable starch and crisp-tender vegetables. Commonly used for quick weeknight dinners, family meals, or reheated lunches. Reviewers note consistent flavor, easy reheating, satisfying portions, and straightforward preparation steps reported.
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Description
Rich, savory sauce coats tender, juicy main protein with earthy undertones and a silky mouthfeel; accompanying sides provide forkable starch and crisp-tender vegetables. Commonly used for quick weeknight dinners, family meals, or reheated lunches. Reviewers note consistent flavor, easy reheating, satisfying portions, and straightforward preparation steps reported.
Ingredients
VEGETABLES (RUSSET POTATOES, WHOLE GREEN BEANS, MUSHROOMS, ONIONS). MARSALA WINE SAUCE (WATER, MARSALA WINE, ONIONS, CORN STARCH, CONTAINS 2% OR LESS OF: CREAM, MOLASSES, CHARDONNAY WINE, GARLIC, BASIL, SALT, POTASSIUM CHLORIDE, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], CANOLA OIL, BUTTER [CREAM, SALT], OLIVE OIL, LOCUST BEAN GUM, MUSHROOM POWDER, BLACK PEPPER). SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, SOY FIBER, RICE STARCH, NATURAL FLAVORING). CONTAINS: MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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