Is HYDROPURE (COOKIE AND CREAM) - 4.5LBS Gluten Free?

Ingredients

From, S, Calcium, Iron, Amino Acid Profile:, Alanine, Arginine, Aspartic Acid, Cystine, Glutamine/glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine, Hydrolyzed Whey, Whey Isolate, Milk Isolate, Gluten Free Cookie Crumbs (Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa Processed With Alkali, Corn Starch, Salt, Chocolate Liquor, Natural Flavor, Bicarbonate, Soy Lecithin), Natural And Artificial Flavors, Protease, Amylase, Lactase, Sucralose, Acesulfame , Contains Milk And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

HYDROPURE (COOKIE AND CREAM) - 4.5LBS is available at 1 retailer

About this product

Supplement · Powder