Is HyVee Artisan Sourdough Bread GERD Friendly?
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Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Enriched Malted Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sea Salt (Salt, Magnesium Carbonate). CONTAINS: WHEAT. Produced in a facility that uses tree nuts, peanuts, wheat, milk, and eggs.
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