Is I&J Battered Prawn Pops | 250g Gluten Free?

Ingredients

Prawn (Penaeus vannamei) (*crustacean*) (24%), water, basa (Pangasius hypophthalmus) (*fish*) (20%), starches (potato, corn), vegetable oil, thickeners (1420, 1404, 1412, 1400, guar gum, 461), corn flour, acidity regulators (citric acid, 451, sodium citrate, 450), salt, dextrose, white sugar, yeast extract, raising agent (sodium bicarbonate).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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