Is I-MEI DARK CHOCOLATE DIGESTIVE BISCUIT Gluten Free?
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Ingredients
COMMODITY : I-MEI DARK CHOCOLATE DIGESTIVE BISCUIT INGREDIENTS WHEAT FLOUR, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), SUGAR, WHOLE WHEAT FLOUR, COCOA POWDER, WHEAT BRAN, MILK POWDER, LACTOSE, MALT EXTRACT, SALT, LEAVENING AGENTS (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SOY LECITHIN, ARTIFICIAL FLAVORINGS (CHOCOLATE, VANILLA). NET WEIGHT: 156g (5.50 oz.) SHELF LIFE ONE YEAR BEST BEFORE SHOWN ON THE PACK (YYYY/MM/DD) MANUFACTURED BY I-MEI FOODS CO., LTD 10F., NO. 88, SEC. 2, HSIN-YI RD., TAIPEI, TAIWAN http //www.imeifoods.com PRODUCT OF TAIWAN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.