Is IAMS™ Puppy Large Breed Super Premium Dog Food 15 lb. Bag Gluten Free?
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Ingredients
Chicken, Ground Whole Grain Corn, Chicken By-Product Meal, Ground Whole Grain Sorghum, Corn Gluten Meal, Dried Plain Beet Pulp, Natural Flavor, Fish Oil (Preserved with Mixed Tocopherols), Dicalcium Phosphate, Salt, Brewers Yeast, Dried Egg Product, Carrot, Potassium Chloride, Caramel Color, Vitamins (Vitamin E Supplement, Ascorbic Acid, Calcium Pantothenate, Biotin, Thiamine Mononitrate (Source of Vitamin B1), Vitamin B12 Supplement, Vitamin A Supplement, Niacin, Riboflavin Supplement (Source of Vitamin B2), Pyridoxine Hydrochloride (Source of Vitamin B6), Vitamin D3 Supplement, Folic Acid), Minerals (Ferrous Sulfate, Zinc Oxide, Sodium Selenite, Manganese Sulfate, Manganous Oxide, Potassium Iodide) Choline Chloride, Chicken Fat (Preserved with Mixed Tocopherols), L-Lysine, Fructooligosaccharides, Calcium Carbonate, Mixed Tocopherols (Preservative), Rosemary Extract. Chicken, Ground Whole Grain Corn, Chicken By-Product Meal, Ground Whole Grain Sorghum, Corn Gluten Meal, Dried Plain Beet Pulp, Natural Flavor, Fish Oil (Preserved with Mixed Tocopherols), Dicalcium Phosphate, Salt, Brewers Yeast, Dried Egg Product, Carrot, Potassium Chloride, Caramel Color, Vitamins (Vitamin E Supplement, Ascorbic Acid, Calcium Pantothenate, Biotin, Thiamine Mononitrate (Source of Vitamin B1), Vitamin B12 Supplement, Vitamin A Supplement, Niacin, Riboflavin Supplement (Source of Vitamin B2), Pyridoxine Hydrochloride (Source of Vitamin B6), Vitamin D3 Supplement, Folic Acid), Minerals (Ferrous Sulfate, Zinc Oxide, Potassium Iodide), Choline Chloride, Chicken Fat (Preserved with Mixed Tocopherols), L-Lysine, Fructooligosaccharides, Calcium Carbonate, Mixed Tocopherols (Preservative), Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.